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Hopdaptogenic Ale - Gluten Free

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 504 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Combe
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 28th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

33.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	American - Buckwheat Malt - Gluten Free120 kg Buckwheat Malt - Gluten Free	25	2	77.2%
20 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	12.9%
11.50 kg	Honey11.5 kg Honey - (late boil kettle addition)	42	2	7.4%
4 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	2.6%
155.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cluster1000 g Cluster Hops	Leaf/Whole	6.5	Boil	30 min	24.17	40%
500 g	Pacifica500 g Pacifica Hops	Leaf/Whole	5	Boil	30 min	9.3	20%
1,000 g	Cluster1000 g Cluster Hops	Leaf/Whole	6.5	Dry Hop	10 days		40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Cluster (Leaf/Whole) 2000 g Cluster (Leaf/Whole) Hops	24.17	80%
500 g	Pacifica (Leaf/Whole) 500 g Pacifica (Leaf/Whole) Hops	9.3	20%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Licorice rt (dried)	Herb	Boil	15 min.
1,000 g	Schisandra berries (dried)	Herb	Boil	15 min.
500 g	Burdock rt (dried)	Herb	Boil	15 min.
1,000 g	Seaberries (dried)	Herb	Boil	15 min.
500 g	Nettle lf (dried)	Herb	Boil	15 min.
2,000 g	Pine needles	Herb	Boil	25 min.
300 g	Yarrow	Herb	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 4912 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,818

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-02 03:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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