Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Cluster1000 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
24.17 |
40% |
|
500 g |
Pacifica500 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
9.3 |
20% |
|
1,000 g |
Cluster1000 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
10 days |
|
40% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Licorice rt (dried)
|
|
Herb |
Boil |
15 min. |
|
1,000 g |
Schisandra berries (dried)
|
|
Herb |
Boil |
15 min. |
|
500 g |
Burdock rt (dried)
|
|
Herb |
Boil |
15 min. |
|
1,000 g |
Seaberries (dried)
|
|
Herb |
Boil |
15 min. |
|
500 g |
Nettle lf (dried)
|
|
Herb |
Boil |
15 min. |
|
2,000 g |
Pine needles
|
|
Herb |
Boil |
25 min. |
|
300 g |
Yarrow
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Hopdaptogenic Ale - Gluten Free" Wild Specialty Beer recipe by Jacob Combe. All Grain, ABV 5.5%, IBU 33.47, SRM 17.57, Fermentables: (Buckwheat Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Honey, Dark Roasted Millet Malt - Gluten Free) Hops: (Cluster, Pacifica) Other: (Licorice rt (dried), Schisandra berries (dried), Burdock rt (dried), Seaberries (dried), Nettle lf (dried), Pine needles, Yarrow)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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