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BSB - Another IPA Part 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday July 28th 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

61.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	American - Vienna3 lb Vienna	35	4	20.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	23.91	8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.6	Boil	15 min	5.41	4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	15 min	8.58	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	10 min	6.27	8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	7 min	5.85	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	6 min	4.06	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	5 min	3.45	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Aroma	2 min	3.69	16%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Aroma	0.1 min	0.15	16%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Dry Hop	7 days		8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Dry Hop	7 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	23.91	8%
2.25 oz	Chinook (Pellet)	14.95	36%
3.50 oz	Centennial (Pellet)	22.51	56%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Sparge	--	155 °F	75 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2016-07-28 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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