Sunburst Wit Beer Recipe | Extract Witbier | Brewer's Friend
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Sunburst Wit

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 28th 2016
1.050
1.009
5.4%
19.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 19.3 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus infusion Spice Boil 0 min.
1 oz Bitter orange peel Flavor Boil 5 min.
5 oz Crushed corriander Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sunburst Wit" Witbier beer recipe by csandvik. Extract, ABV 5.39%, IBU 19.3, SRM 3.99, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Kent Goldings) Other: (Hibiscus infusion, Bitter orange peel, Crushed corriander)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-28 12:42 UTC
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NorthMoon Brewing 06/13/2017 at 09:10pm
Hey, how did you do the hibiscus with this recipe? I did this extract recipe but Im now trying to recreate it on all grain and can't find my recipe sheet.


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