Amber Ale Beer Recipe | Extract American Amber Ale by Peersy | Brewer's Friend
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Amber Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick Peers
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday July 28th 2016
1.045
1.009
4.8%
37.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 78.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 12.1%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 1 min 16.67 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 20.48 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

trial after infected batch

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-28 10:04 UTC
Other Brewers Who Brewed This Recipe:
AinsleyFrancis
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