Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
10.88 |
36.8% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
10 min |
6.76 |
63.2% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
58 °C |
20 min |
|
|
Conversion |
Temperature |
-- |
65 °C |
50 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
|
|
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
"Belgian Dubble #1" Belgian Dubbel beer recipe by chrjensen. All Grain, ABV 6.44%, IBU 17.65, SRM 20.75, Fermentables: (Pilsner, Abbey Malt, Biscuit, Special B, CaraBelge, Belgian Candi Syrup - Amber (40L), Flaked Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-05 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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