H&B Mint Orange Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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H&B Mint Orange

158 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 28th 2016
12.7 °P
3.3 °P
5.1%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 69.2%
3.50 kg German - CaraAmber3.5 kg CaraAmber 34 23 26.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.8%
13 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C --
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"H&B Mint Orange" American Pale Ale beer recipe by Sáez & Son. All Grain, ABV 5.07%, IBU 0, SRM 10.05, Fermentables: (Pilsner, CaraAmber, Acidulated Malt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:13 UTC
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