Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
30.13 |
12.5% |
|
1.50 oz |
Pacific Gem1.5 oz Pacific Gem Hops |
|
Pellet |
15.1 |
Whirlpool
|
0 min |
9.25 |
37.5% |
|
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.1 |
Whirlpool
|
0 min |
8.25 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Pacific Gem (Pellet) 1.9999999954251 oz Pacific Gem (Pellet) Hops |
|
39.38 |
50% |
|
2 oz |
Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops |
|
8.25 |
50% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
2 tsps of gypsum, 0.5 tsp of epsum, 0.5 tsp calcium chloride to 3.5 gallons of RO water for the mash and additional 1.5 gallons of RO water added to the end of the mash for mash out temp of 165ish. Additional 5.5-6 gallons of filtered tap water treated with 1/4 campden tab and 2 tsps of lactic acid for sparge water prep.
mash ph is right on about 5.4 at room temp and salts added later toward end of mash.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
actually hit a pretty hot mash temp of about 156-157 after doughing in at around 165 F with the very little amount of 3.5 gallons; probably need to hit 162-163 for correct mash temp goal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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