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Holy Hops Imperial IPA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday July 27th 2016

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

72.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	58.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	23.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
1 lb	German - Vienna1 lb Vienna	37	4	5.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Leaf/Whole	19	Boil	60 min	38.13	10.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.9	Boil	20 min	10.45	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	20 min	12.56	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9.5	Boil	10 min	4.61	6.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.5	Boil	10 min	6.55	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 180 °F	60 min		6.9%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.5	Whirlpool at 180 °F	60 min		13.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.5	Whirlpool at 180 °F	60 min		13.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Whirlpool at 180 °F	60 min		13.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	15.5	Whirlpool at 180 °F	60 min		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Leaf/Whole)	38.13	10.3%
1.50 oz	Citra (Leaf/Whole)	10.45	20.7%
1.50 oz	Simcoe (Leaf/Whole)	12.56	20.7%
1.50 oz	Centennial (Leaf/Whole)	4.61	20.7%
1.50 oz	Chinook (Leaf/Whole)	6.55	20.7%
0.50 oz	Amarillo (Leaf/Whole)		6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-08 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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