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Foreign Extra Stout (Turkish Coffee)

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 222 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Moore
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday July 27th 2016

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

63.7

SRM (morey):

50.0

Mash pH

4.2

Cost $

n/a

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Brew Log History

Target 64.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale Ale440 lb Pale Ale	37	3.5	72.7%
55 lb	American - Caramel / Crystal 80L55 lb Caramel / Crystal 80L	33	80	9.1%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	3.3%
60 lb	American - Blackprinz60 lb Blackprinz	36	500	9.9%
30 lb	Roasted Barley (UK)30 lb Roasted Barley (UK)	28.8	550	5%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.90 oz	Challenger25.9 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.3	15.6%
25.90 oz	Challenger25.9 oz Challenger Hops	Pellet	8.5	Boil	45 min	14.96	15.6%
25.90 oz	Challenger25.9 oz Challenger Hops	Pellet	8.5	Boil	30 min	12.52	15.6%
88.80 oz	East Kent Goldings88.8 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	19.91	53.3%
166.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77.70 oz	Challenger (Pellet)	43.78	46.8%
88.80 oz	East Kent Goldings (Pellet)	19.91	53.3%
166.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40.40 tsp	Irish Moss		Other	Boil	1 hr.
234.13 tsp	Coffee, Ground		Other	Primary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 12041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	3	3	7	0
Mash Chemistry and Brewing Water Calculator

Notes

2 tbsns turkish coffee
1/4 tsp cardamon 1 week after transfer into secondary
1/4 tsp orange extract at transfer to secondary
2 weeks in secondary

SG before addition- 1.012
FG 1.020

First brewed 10/14, see Google Calendar for other dates

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foreign Extra Stout (Turkish Coffee)

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