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Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday July 27th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

24.4

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	Belgian - Pilsner5.2 kg Pilsner	37	2.77	77.6%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46		9%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	3.31	9%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	99.91	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.96	16.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	30 min	4.14	33.3%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.3	Boil	30 min	5.29	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.96	16.7%
20 g	Hallertau Mittelfruh (Pellet)	4.14	33.3%
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	5.29	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	Infusion	--	66 °C	60 min
	Utmesk	--	--	78 °C	30 min
	Skylle til ca 30 liter i kjelen eller riktig SG	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 g	Gjærnæring	Other	Boil	10 min.
6 each	Brewers Clarex	Fining	Primary	--

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Naturlig CO₂ Level: 3.5 Volumes

Notes

Basert løstpå LEFTY BLOND fra BCS

Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-15 08:54 UTC
Snapshot Created: 2016-07-27 15:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde

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