Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
44.94 |
44.4% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
21.59 |
55.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
44.94 |
44.4% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
21.59 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
75 min |
|
12.3 L |
Batch Sparge |
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Boil |
-- |
|
5 g |
Baking Soda
|
|
Water Agt |
Boil |
-- |
|
5 g |
Chalk (Calcium Carbonate)
|
|
Water Agt |
Boil |
-- |
Target Water Profile
London (Porter, dark ales)
"Fuller's Double Stout (1910 recipe)" British Strong Ale beer recipe by Tom Davis. All Grain, ABV 7.28%, IBU 66.52, SRM 27.1, Fermentables: (Maris Otter Pale, Brown, Black Patent, Flaked Corn, No. 3 Dark Invert Sugar) Hops: (Magnum, Fuggles) Other: (Gypsum, Whirlfloc, Calcium Chloride, Baking Soda, Chalk (Calcium Carbonate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-27 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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