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Starless And Bible Black

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 51% (ending kettle)
Source: Nils Petter Skjervheim
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday July 27th 2016

Original Gravity:

1.084

Final Gravity:

1.016

ABV (alternate):

9.7%

IBU (tinseth):

44.7

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.18 kg	United Kingdom - Maris Otter Pale8.18 kg Maris Otter Pale	38	3.75	67.3%
0.55 kg	United Kingdom - Crystal 140L0.55 kg Crystal 140L	33	140	4.5%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	2.5%
0.43 kg	German - Carapils0.43 kg Carapils	35	1.3	3.5%
0.30 kg	American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	33	550	2.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.1%
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	7.4%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	8.2%
12.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	11.83	18.4%
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5.2	Boil	30 min	9.09	18.4%
40 g	St Golding (Celeia)40 g St Golding (Celeia) Hops	Pellet	4	Boil	30 min	8.48	22.3%
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5.2	Aroma	10 min	4.29	18.4%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	4	Boil	60 min	11.03	22.3%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	East Kent Goldings (Pellet) 99 g East Kent Goldings (Pellet) Hops	25.21	55.2%
40 g	St Golding (Celeia) (Pellet) 40 g St Golding (Celeia) (Pellet) Hops	8.48	22.3%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	11.03	22.3%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	75 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.81 each	Vanilla beans		Flavor	Secondary	14 min.
34.26 g	Cinnamon bark		Flavor	Secondary	14 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 733 B cells required

WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vanilla beans in for 14 days

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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