Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
17 |
Whirlpool at 98 °C
|
30 min |
20.93 |
100% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops |
|
20.93 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.9 L |
Re-circ |
Infusion |
-- |
67 °C |
45 min |
|
48.5 L |
Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Force Carb.
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"North-West Draught" Kölsch beer recipe by Josh Roberts. All Grain, ABV 4.71%, IBU 20.93, SRM 6.99, Fermentables: (Pilsner, Wheat) Hops: (Vic Secret) Other: (CaSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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