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OBK Cinnamon Mild

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 55% (brew house)
Source: Ontario Beer Kegs
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
URL: http://www.ontariobeerkegs.com/All_Grain_Holiday_Cinnamon_Mild_Ale_Kit_p/agkit-obk-cinnamon-mild.htm

Created: Saturday March 2nd 2013

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

27.8

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	76.9%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	5.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	5.1%
6 oz	German - CaraAroma6 oz CaraAroma	34	130	3.8%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.8%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.1%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4	Boil	60 min	21.65	55.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	6.12	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Fuggles (Pellet)	21.65	55.6%
1 oz	Domestic Hallertau (Pellet)	6.12	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch rest	Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Cinnamon Stick		Spice	Boil	--
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3.9oz

Notes

Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes.

Last Updated and Sharing

1,118

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-01 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OBK Cinnamon Mild

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