Mother's Daze Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Mother's Daze

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VanWormer Labs
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 26th 2016
1.046
1.012
4.5%
12.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.41 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.08 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Frozen Raspberries Flavor Secondary --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mother's Daze" Fruit Beer recipe by VanWormer Labs. Extract, ABV 4.45%, IBU 12.49, SRM 3.37, Fermentables: (Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Frozen Raspberries)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 21:19 UTC
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