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Trouwerij De Windstreken

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwforum/Windstreken
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday July 26th 2016

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

30.0

EBC (ebcmorey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	2.77	86.3%
0.53 kg	Brown Sugar0.525 kg Brown Sugar	45	38.53	7.8%
0.20 kg	Brown Sugar0.197 kg Brown Sugar	45	38.53	2.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	3%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.40 g	Cascade20.4 g Cascade Hops	Pellet	7	Boil	75 min	13.92	25.5%
17.70 g	Styrian Goldings17.7 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	9.49	22.1%
16.90 g	Saaz16.9 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	3.86	21.1%
25.10 g	Saaz25.1 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.7	31.3%
80.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.40 g	Cascade (Pellet) 20.4 g Cascade (Pellet) Hops	13.92	25.5%
17.70 g	Styrian Goldings (Pellet) 17.7 g Styrian Goldings (Pellet) Hops	9.49	22.1%
42 g	Saaz (Leaf/Whole) 42 g Saaz (Leaf/Whole) Hops	6.56	52.4%
80.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	eiwitrust B Amylase 60	Infusion	--	60 °C	45 min
	B/A Amylase	Temperature	--	70 °C	30 min
	A Amylase	Temperature	--	75 °C	5 min
	uitmaischen	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Koriander		Spice	Boil	75 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 Sugar dosages:
1st: During Boil 10 minutes before end.
2nd: 2 days after main fermentation, boiled in 2 times volume in water.

After 5 days main fermentation: Temperature to 25C
Nagisting = 21.0C

7 grams per liter bottelsuiker

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2016-07-31 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trouwerij De Windstreken

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