Brew Log History
Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20.40 g |
Cascade20.4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
13.92 |
25.5% |
17.70 g |
Styrian Goldings17.7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
9.49 |
22.1% |
16.90 g |
Saaz16.9 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
3.86 |
21.1% |
25.10 g |
Saaz25.1 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.7 |
31.3% |
80.10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
eiwitrust B Amylase 60 |
Infusion |
-- |
60 °C |
45 min |
|
B/A Amylase |
Temperature |
-- |
70 °C |
30 min |
|
A Amylase |
Temperature |
-- |
75 °C |
5 min |
|
uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19 g |
Koriander
|
|
Spice |
Boil |
75 min. |
Notes
2 Sugar dosages:
1st: During Boil 10 minutes before end.
2nd: 2 days after main fermentation, boiled in 2 times volume in water.
After 5 days main fermentation: Temperature to 25C
Nagisting = 21.0C
7 grams per liter bottelsuiker
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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