Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Summer40 g Summer Hops |
|
Leaf/Whole |
6.42 |
Boil
|
60 min |
47.71 |
30.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
19.34 |
23.1% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
46.2% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Vanilla Pod
|
|
Flavor |
Boil |
10 min. |
"KBN" Imperial Stout beer recipe by mossy. Extract, ABV 8.77%, IBU 67.06, SRM 40, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Crystal 50L, Chocolate) Hops: (Summer, Centennial, Tettnanger) Other: (Irish Moss, Vanilla Pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-28 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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