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Golden Elixir

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jarvas99
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 26th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

15.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen		35	2	90.8%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row		37	1.8	9.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	2.9	Boil	60 min	8.03	30%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	5.02	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	5 min	2.1	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	2.9	Dry Hop	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	8.03	40%
1 oz	Columbus (Pellet)	5.02	20%
2 oz	Cascade (Pellet)	2.1	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Orange Bitters	Spice	Boil	10 min.
1 oz	Coriander	Spice	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.

Recipe Photos

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-02 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Elixir

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