Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
24.18 |
71.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.28 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Challenger (Pellet) 70 g Challenger (Pellet) Hops |
|
27.46 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Raspberries
|
|
Flavor |
Secondary |
20 days |
|
2 kg |
Sour cherries
|
|
Flavor |
Secondary |
20 days |
Notes
After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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