Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.75 |
9.1% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
11.37 |
15.2% |
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
6.2 |
30.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
14.3 |
Boil
|
1 min |
7.36 |
15.2% |
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
4.01 |
30.3% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
67 °C |
60 min |
|
40 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Bulevar-Metropol
"Bloody Mary" American Amber Ale beer recipe by Cure. All Grain, ABV 5.5%, IBU 45.69, SRM 13.27, Fermentables: (Pale Ale, Vienna, Carafa II) Hops: (Columbus, Simcoe, Ahtanum) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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