View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Such hop!

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Tuesday July 26th 2016

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

89.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	62.5%
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	18.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	6.3%
300 g	Maltodextrin300 g Maltodextrin	39	0	3.8%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	6.3%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.2	Boil	20 min	6.65	1.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	20 min	9.78	1.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.57	1.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	7.18	1.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.2	Boil	5 min	8.76	6.6%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	5 min	12.88	6.6%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	5 min	30.06	32.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	9.45	6.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.2	Dry Hop	0 days		4.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	0 days		4.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		8.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		4.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.2	Dry Hop	2 days		4.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	2 days		4.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		8.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		4.1%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.41	16.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	22.66	16.4%
310 g	Cascade (Pellet) 310 g Cascade (Pellet) Hops	34.63	50.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.63	16.4%
610 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First dry-hopping during primary fermentation.

Last Updated and Sharing

887

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-07 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!