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Shonan Pale Ale V4

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday July 26th 2016

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Munich - Light 10L2200 g Munich - Light 10L	33	10	50%
2,200 g	German - Pilsner2200 g Pilsner	38	1.6	50%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	60 min	23.56	28%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	15 min	13.64	32.7%
30 g	Saaz30 g Saaz Hops	Pellet	6.5	Boil	5 min	4.8	28%
12 g	Domestic Hallertau12 g Domestic Hallertau Hops	Pellet	6.5	Boil	5 min	1.92	11.2%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	37.2	60.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.8	28%
12 g	Domestic Hallertau (Pellet) 12 g Domestic Hallertau (Pellet) Hops	1.92	11.2%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	50 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2024-06-29 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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