English IPA Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Brewer #58978 | Brewer's Friend
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English IPA

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday July 25th 2016
1.070
1.015
7.3%
48.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 7.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 38.06 40.9%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 15 min 6.66 27.3%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 5 min 3.47 31.8%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2875 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English IPA" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #58978. All Grain, ABV 7.28%, IBU 48.19, SRM 13.57, Fermentables: (Maris Otter Pale, Crystal 70L, Caramel / Crystal 20L) Hops: (Challenger, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 18:48 UTC
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