Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
11.46 |
88.9% |
|
0.06 oz |
Willamette0.0625 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.22 |
5.6% |
|
0.06 oz |
East Kent Goldings0.0625 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
0.3 |
5.6% |
|
1.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
1 Lb. base malt grain, 1 Lb. Flaked Corn and 1 cup rolled oats steap to convert |
Temperature |
-- |
170 °F |
30 min |
|
0.5 gal |
poured over grain bag to sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 6 0z
|
"American Golden Lite #2" Classic American Pilsner beer recipe by FeelinKindaGiddy. Partial Mash, ABV 5.49%, IBU 11.98, SRM 2.73, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Maltodextrin) Hops: (Domestic Hallertau, Willamette, East Kent Goldings) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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