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Initech IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Davis
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday July 25th 2016

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.6%

IBU (tinseth):

68.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	28.03	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	13.91	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.16	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.91	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.59	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool	7 min	6.74	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	57.69	40%
4 oz	Cascade (Pellet)	3.91	40%
2 oz	Willamette (Pellet)	6.74	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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