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DIPA #1 (20 L)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday July 25th 2016

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

72.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.96 kg	German - Pilsner2.96 kg Pilsner	38	1.6	40%
2.22 kg	German - Pale Ale2.22 kg Pale Ale	39	2.3	30%
0.74 kg	German - Wheat Malt0.74 kg Wheat Malt	37	2	10%
0.74 kg	Flaked Oats0.74 kg Flaked Oats	33	2.2	10%
0.74 kg	Corn Sugar - Dextrose0.74 kg Corn Sugar - Dextrose	46	0.5	10%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	60 min	1.25	0.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.22	5.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.39	5.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.55	2.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	10.24	5.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	13.1	5.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	6.19	2.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	14.88	5.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	14.88	5.3%
84 g	Nelson Sauvin84 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		17.8%
84 g	Mosaic84 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.8%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	7 days		17.8%
473 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Simcoe (Pellet) 1 g Simcoe (Pellet) Hops	1.25	0.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	14.46	10.6%
134 g	Citra (Pellet) 134 g Citra (Pellet) Hops	18.49	28.4%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	8.74	4.2%
134 g	Nelson Sauvin (Pellet) 134 g Nelson Sauvin (Pellet) Hops	14.88	28.4%
134 g	Mosaic (Pellet) 134 g Mosaic (Pellet) Hops	14.88	28.4%
473 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.94 L	Protein rest	Temperature	--	55 °C	15 min
8.4 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A strong but light bodied hop bomb, based on Cervisiam Jungle Juice

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2016-08-10 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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