Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Australian - Ale Malt - Barrett Burston6 kg Australian - Ale Malt - Barrett Burston |
|
37 |
2.9 |
94.5% |
0.35 kg |
German - CaraMunich III0.35 kg CaraMunich III |
|
34 |
57 |
5.5% |
6.35 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Galaxy18 g Galaxy Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
24.21 |
7.4% |
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
17.1 |
Boil
|
5 min |
31.4 |
32.9% |
35 g |
Topaz35 g Topaz Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
13.26 |
14.4% |
30 g |
Summer30 g Summer Hops |
|
Pellet |
5.2 |
Dry Hop
|
4 days |
|
12.3% |
40 g |
Topaz40 g Topaz Hops |
|
Pellet |
16.5 |
Dry Hop
|
4 days |
|
16.5% |
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
17.1 |
Dry Hop
|
4 days |
|
16.5% |
243 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.5 L |
Mash |
Infusion |
-- |
67 °C |
90 min |
|
Mash out |
Temperature |
-- |
75.5 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: Forced
CO2 Level: 2.3 Volumes |
Target Water Profile
Electric IPA
"Cobbler Aussie IPA - V for Vicco" American IPA beer recipe by Lee Medling. BIAB, ABV 6.27%, IBU 68.87, SRM 8.92, Fermentables: (Australian - Ale Malt - Barrett Burston, CaraMunich III) Hops: (Galaxy, Vic Secret, Topaz, Summer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-16 04:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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