Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.45 g |
Magnum8.45 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.43 |
39.4% |
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
60.6% |
|
21.45 g
/ $ 0.00
|
"Saison2" Belgian Pale Ale beer recipe by aprilis1. All Grain, ABV 5.43%, IBU 24.43, SRM 8.25, Fermentables: (Pilsner, Munich, Wheat, Special B, CaraMunich II, Flaked Oats) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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