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Honey Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

49.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	United Kingdom - Maris Otter Pale6.63 lb Maris Otter Pale	38	3.75	71.9%
1.46 lb	Canadian - Honey Malt1.46 lb Honey Malt	37	25	15.8%
0.30 lb	German - CaraMunich II0.3 lb CaraMunich II	34	46	3.3%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2.2%
10.20 oz	Honey10.2 oz Honey - (late boil kettle addition)	42	2	6.9%
9.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.79 oz	Calypso0.79 oz Calypso Hops	Pellet	13	Boil	45 min	39.31	28.3%
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	Pellet	5	Boil	20 min	9.47	26.9%
1.25 oz	Lemondrop1.25 oz Lemondrop Hops	Pellet	5	Boil	1 min	1.12	44.8%
2.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.79 oz	Calypso (Pellet)	39.31	28.3%
2 oz	Lemondrop (Pellet)	10.59	71.7%
2.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Infusion	--	153 °F	60 min
4.3 gal	Batch	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
2.50 tsp	Yeast Energizer	Other	Boil	10 min.
10.20 oz	Honey	Flavor	Boil	--
0.50 tsp	Gelatin	Fining	Secondary	14 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144	17	26	301	54	108
Mash Chemistry and Brewing Water Calculator

Notes

Can substitute CaraMunich II for C40

Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2017-06-11 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Ale

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