Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.08 |
14.3% |
|
32 g |
Centennial32 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.66 |
28.6% |
|
32 g |
Centennial32 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
28.6% |
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
78 °C |
10 min |
|
14.6 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
10 g |
Orange Peel
|
|
Other |
Boil |
5 min. |
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Notes
Varm opp 18.2 l vann til 72 grader før tilsetning av malt.
Utmesk på 78 grader før skylling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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