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Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

42.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	78%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.5%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Citra0.33 oz Citra Hops	Leaf/Whole	13.9	Boil	60 min	17.45	5.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.9	Boil	5 min	21.08	33.3%
1.67 oz	citra1.67 oz citra Hops	Leaf/Whole	13.9	Boil	1 min	3.81	27.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Leaf/Whole)		42.34	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 qt	strike water @ 161	Infusion	--	148 °F	60 min
20 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

GigaYeast - Saison Yeast #1

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hainaut

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	3	8	85	68	46
Gypsum: 4.6 g or ~ 1.2 tsp Epsom salt: .9 g or ~.2 tsp Calcium chloride: 4.7 g or ~1.4 tsp Chalk: .4 g or ~.2 tsp (added 80 minutes into 90 min mash)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2016-08-11 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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