View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

T'Wit: A Trump Tale

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

15.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	48.5%
2.75 lb	Belgian - Pilsner2.75 lb Pilsner	37	1.6	26.7%
1.30 lb	Belgian - Pale Ale1.3 lb Pale Ale	38	3.4	12.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Spalt20 g Spalt Hops	Pellet	3.2	Boil	60 min	9.68	58.8%
6 g	Tettnanger6 g Tettnanger Hops	Leaf/Whole	6.3	Boil	60 min	5.2	17.6%
8 g	Spalt8 g Spalt Hops	Pellet	3.2	Boil	7 min	1.04	23.5%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	10.72	82.3%
6 g	Tettnanger (Leaf/Whole) 6 g Tettnanger (Leaf/Whole) Hops	5.2	17.6%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	protein rest	Temperature	--	124 °F	20 min
	sacch rest	Infusion	--	152 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	lactic acid	Water Agt	Mash	--
11 g	toasted coriander	Spice	Boil	10 min.
2 oz	Fresh Tangelo Zest	Flavor	Boil	7 min.
1 each	Tangelo fruit	Flavor	Boil	7 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 in Keg CO₂ Level: 3 Volumes

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-26 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

T'Wit: A Trump Tale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}