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Intergalactic IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: shaun/e
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday July 24th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

71.9

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	89.3%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.4%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	30.4	10.2%
25 g	Cleopatra25 g Cleopatra Hops	Pellet	11	Boil	20 min	20.75	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	20.75	10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.2%
25 g	Cleopatra25 g Cleopatra Hops	Pellet	11	Boil	0 min		10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.2%
25 g	Cleopatra25 g Cleopatra Hops	Pellet	11	Dry Hop	3 days		10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		10.2%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop	3 days		8.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	30.4	30.6%
75 g	Cleopatra (Pellet) 75 g Cleopatra (Pellet) Hops	20.75	30.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	20.75	30.6%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		8.2%
245 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Repitched yeast - 3rd Gen

Using noChil method - Timings as follows:

1st addition - 10min before boil end
2nd addition - inside jerrycan before pouring boiling wort
3rd addition - once wort has cooled down before pitching yeast

dryhop as usual

Last Updated and Sharing

863

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-24 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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