Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Magnum - GR - RNS1.6 oz Magnum - GR - RNS Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
25.4 |
48.5% |
|
1.70 oz |
Hallertau Hersbrucker - RNS1.7 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.56 |
51.5% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Magnum - GR - RNS (Pellet) 1.5999999963401 oz Magnum - GR - RNS (Pellet) Hops |
|
25.4 |
48.5% |
|
1.70 oz |
Hallertau Hersbrucker - RNS (Pellet) 1.6999999961114 oz Hallertau Hersbrucker - RNS (Pellet) Hops |
|
1.56 |
51.5% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Infusion |
-- |
148 °F |
45 min |
|
|
|
Temperature |
-- |
156 °F |
15 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
13.75 gal |
Sparge |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Kolsch 2016-1" Kölsch beer recipe by Ryan / Steve / Paul / Ginger. All Grain, ABV 5.08%, IBU 26.96, SRM 3.49, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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