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Cobbler Aussie IPA - Nelly Melba

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 24th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

67.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Australian - Ale Malt - Barrett Burston	37	2.9	94.5%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	5.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Galaxy27 g Galaxy Hops	Pellet	12	Boil	30 min	28.71	9.6%
100 g	Melba100 g Melba Hops	Pellet	10.3	Boil	5 min	23.68	35.5%
40 g	Topaz40 g Topaz Hops	Pellet	16.5	Boil	5 min	15.17	14.2%
75 g	Melba75 g Melba Hops	Pellet	10.3	Dry Hop	4 days		26.6%
40 g	Topaz40 g Topaz Hops	Pellet	16.5	Dry Hop	4 days		14.2%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Galaxy (Pellet) 27 g Galaxy (Pellet) Hops	28.71	9.6%
175 g	Melba (Pellet) 175 g Melba (Pellet) Hops	23.68	62.1%
80 g	Topaz (Pellet) 80 g Topaz (Pellet) Hops	15.17	28.4%
282 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.7 L	Mash	Infusion	--	67 °C	90 min
	Mash out	Temperature	--	75.5 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
3.5 tsp Gypsum (needs checking)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,285

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 04:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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