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Hop Haze 2.0 (galaxy)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday July 23rd 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

39.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	66.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.6%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	4.9%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.8	Boil	15 min	27.73	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	15 min	11.56	6.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	16.8	Whirlpool	0 min		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool	0 min		6.3%
4 oz	galaxy4 oz galaxy Hops	Pellet	16.8	Dry Hop	7 days		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		6.3%
4 oz	galaxy4 oz galaxy Hops	Pellet	16.8	Dry Hop	0 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Galaxy (Pellet)	27.73	81.3%
3 oz	Amarillo (Pellet)	11.56	18.9%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	2 gal	Sparge	--	154 °F	60 min
Starting Mash Thickness: 2.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0
Gypsum CaSO4 2.6 grams Calcium chloride CaCl 5.5 grams
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-29 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Haze 2.0 (galaxy)

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