MG Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

MG Pale Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 23rd 2016
1.046
1.009
4.8%
45.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 89.6%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
175 g American - Caramel / Crystal 40L175 g Caramel / Crystal 40L 34 40 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 27.7 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 9.56 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 8.39 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"MG Pale Ale" American Pale Ale beer recipe by Bird1986. Extract, ABV 4.84%, IBU 45.65, SRM 7.66, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 09:26 UTC
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