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Same Old Citration

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Williams
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

68.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	82.3%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	60 min	25.43	5.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.1	Boil	15 min	18.93	8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.1	Boil	10 min	13.83	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	5 min	10.14	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Whirlpool	0 min		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	14 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops		68.33	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.15 qt	Add ph Balance to Mash	Infusion	--	153 °F	70 min
18.71 qt		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirlfloc Tab		Fining	Other	0 min.
1.20 tbsp	PH Stabiizer		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

zombie ibu = 50
zombie abv = 6.2

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2016-07-22 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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