Vienna Crystal #1 Beer Recipe | All Grain American Strong Ale | Brewer's Friend

Vienna Crystal #1

217 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday July 22nd 2016
1.065
1.020
5.9%
10.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb Vienna 35 4 95.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 10.88 7.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 92.3%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Crystal #1" American Strong Ale beer recipe by Brewer #56367. All Grain, ABV 5.94%, IBU 10.88, SRM 10.19, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 18:05 UTC
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