Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
19.52 |
44.4% |
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.84 |
22.2% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
10 min |
8.38 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Perle (Pellet) 1.749999995997 oz Perle (Pellet) Hops |
|
27.9 |
77.7% |
|
0.50 oz |
Vanguard (Pellet) 0.49999999885628 oz Vanguard (Pellet) Hops |
|
3.84 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
146 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
•Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible.
•Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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