Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.88 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
41.88 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Descanso proteico |
Temperature |
-- |
52 °C |
15 min |
|
Sacarificação Beta Amilase |
Temperature |
-- |
62.5 °C |
60 min |
|
Sacaraficação Alfa Amilase |
Temperature |
-- |
72 °C |
30 min |
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
12 L |
|
Sparge |
-- |
75 °C |
30 min |
"BA 15" American IPA beer recipe by Edson Souza. BIAB, ABV 5.16%, IBU 41.88, SRM 6.27, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Melanoidin, Carapils) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-21 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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