Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.43 |
50% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
9.64 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
10 min |
12.41 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
168 deg for 10min |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Iris Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Alexandria Water Profile
"Standard 'Ole Bitter" Ordinary Bitter beer recipe by Web/CB. All Grain, ABV 3.42%, IBU 40.48, SRM 10.47, Fermentables: (Maris Otter Pale, Golden Promise, Extra Dark Crystal 120L) Hops: (Willamette, Northern Brewer, East Kent Goldings) Other: (Iris Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 10:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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