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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Pale 2-Row2 kg Pale 2-Row | 38 | 2.5 | 43.5% | |
| 2 kg | Belgian - Wheat2 kg Wheat | 38 | 1.8 | 43.5% | |
| 0.20 kg | German - Acidulated Malt0.2 kg Acidulated Malt | 27 | 3.4 | 4.3% | |
| 0.40 kg | Rolled Oats0.4 kg Rolled Oats | 33 | 2.2 | 8.7% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops | Leaf/Whole | 3 | Boil | 60 min | 10.51 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh (Leaf/Whole) 30 g Hallertau Mittelfruh (Leaf/Whole) Hops | 10.51 | 100% | |
| 30 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Single step | Infusion | -- | 68 °C | 90 min |
| Mash out | Infusion | -- | 76 °C | 10 min | |
| 10 L | Dunk sparge | Sparge | -- | 76 °C | 15 min |
|
Starting Mash Thickness:
3.5 L/kg |
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| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
CaCO3 50ppm Calcium 180ppm Mash 23l 1/2 Campden tab 24cm 23mlCRS 8gDLS in grain 12g PH Stabiliser Sparge 10l 1/4 Campden tab 14cm 10ml CRS 4g DLS in boil |
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| Mash Chemistry and Brewing Water Calculator | |||||
27.03.18
24l in FV
10/04/18 Bottling 1.010 4.0% ABV
2.5V CO2
140g table sugar
20x 500ml 36x 330ml white cap
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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