Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
11 |
Boil
|
90 min |
21.64 |
36.2% |
|
20 g |
Hallertauer Blanc20 g Hallertauer Blanc Hops |
|
Pellet |
8 |
Boil
|
5 min |
3.45 |
42.6% |
|
10 g |
Hallertauer Blanc10 g Hallertauer Blanc Hops |
|
Pellet |
8 |
Dry Hop
|
2 days |
|
21.3% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
21.64 |
36.2% |
|
30 g |
Hallertauer Blanc (Pellet) 30 g Hallertauer Blanc (Pellet) Hops |
|
3.45 |
63.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
Notes
Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen.
For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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