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Mirror Pond Clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 43.9 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 21st 2016

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

39.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	American - Pale Ale8.7 kg Pale Ale	37	3.5	90.2%
650 g	American - Caramel / Crystal 75L650 g Caramel / Crystal 75L	33	75	6.7%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	1.6%
150 g	American - Victory150 g Victory	34	28	1.6%
9,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	5.5	Boil	85 min	18.56	22.6%
60 g	Cascade60 g Cascade Hops	Pellet	5.5	Boil	30 min	13.42	22.6%
54 g	Cascade54 g Cascade Hops	Pellet	5.5	Boil	5 min	3.8	20.4%
54 g	Cascade54 g Cascade Hops	Pellet	5.5	Boil	0 min	0	20.4%
37 g	Cascade37 g Cascade Hops	Pellet	5.5	Dry Hop	0 days	0	14%
265 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
265 g	Cascade (Pellet) 265 g Cascade (Pellet) Hops		35.78	100%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2016-07-27 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mirror Pond Clone

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