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Power flower

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday July 21st 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

70.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	95.3%
0.42 lb	Canadian - Honey Malt0.42 lb Honey Malt	37	25	2.7%
0.32 lb	German - Acidulated Malt0.32 lb Acidulated Malt	27	3.4	2%
15.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	chinook0.25 oz chinook Hops	Pellet	14.1	Boil	60 min	11.74	2.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	3.4	Boil	10 min	2.05	5.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Boil	10 min	11.69	8.6%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.8	Boil	10 min	7.73	5.7%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	3.4	Whirlpool at 170 °F	30 min	3.47	8.6%
0.75 oz	centennial0.75 oz centennial Hops	Pellet	7.6	Whirlpool at 170 °F	30 min	7.76	8.6%
0.75 oz	citra0.75 oz citra Hops	Pellet	12.8	Whirlpool at 170 °F	30 min	13.07	8.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	30 min	13.18	8.6%
1 oz	centennial1 oz centennial Hops	Pellet	7.6	Dry Hop	7 days		11.4%
1 oz	amarillo1 oz amarillo Hops	Pellet	8.2	Dry Hop	7 days		11.4%
1 oz	simcoe1 oz simcoe Hops	Pellet	12.9	Dry Hop	7 days		11.4%
0.25 oz	amarillo0.25 oz amarillo Hops	Pellet	8.2	Dry Hop	3 days		2.9%
0.25 oz	centennial0.25 oz centennial Hops	Pellet	7.6	Dry Hop	3 days		2.9%
0.25 oz	simcoe0.25 oz simcoe Hops	Pellet	12.9	Dry Hop	3 days		2.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	chinook (Pellet)	11.74	2.9%
1.25 oz	Ahtanum (Pellet)	5.52	14.3%
2.75 oz	Simcoe (Pellet)	24.87	31.5%
1.25 oz	citra (Pellet) 1.2499999971407 oz citra (Pellet) Hops	20.8	14.3%
2 oz	centennial (Pellet)	7.76	22.9%
1.25 oz	amarillo (Pellet)	0	14.3%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirl floc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA version 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	9	0	108	153	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2016-07-21 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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