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Lavaman Red Ale Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday July 20th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	13.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	24.36	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	4.14	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	12.09	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	1 min	0.36	12.5%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.64	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	36.45	50%
1 oz	Mount Hood (Leaf/Whole)	4.5	25%
1 oz	Domestic Hallertau (Pellet)	0.64	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash - 4.5 Gallons Water
Sparge - 4.0 Gallons Water

Last Updated and Sharing

1,257

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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