A Weak Cause II Beer Recipe | All Grain American Strong Ale | Brewer's Friend

A Weak Cause II

283 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Shakes Brewing
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday July 20th 2016
1.085
1.020
8.5%
95.7
18.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 38.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.6%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.8%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.5 Boil 90 min 59.74 11.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 9.24 3.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.8 Boil 10 min 17.28 9.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.43 9.6%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Whirlpool at 190 °F 0 min 15.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.8 Whirlpool at 190 °F 0 min 13.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 5.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 10 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 10 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Infusion -- 104 °F 20 min
Decoction -- 154 °F 60 min
Temperature -- 168 °F 10 min
3.1 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"A Weak Cause II" American Strong Ale beer recipe by Three Shakes Brewing. All Grain, ABV 8.47%, IBU 95.68, SRM 18.35, Fermentables: (Golden Promise, Maris Otter Pale, Aromatic Malt, Carastan (30/37), Extra Dark Crystal 120L, CaraMunich I, Rye) Hops: (Chinook, Mosaic, Simcoe)
Recipe Picture
Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 12:53 UTC
NEW Water Requirements:
A Weak Cause II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Weak Cause II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information