Bayer Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Bayer

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 20th 2016
1.061
1.015
6.0%
22.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg German - Pilsner14 kg Pilsner 38 2.77 60.9%
8 kg Belgian - Munich8 kg Munich 38 14.51 34.8%
1 kg Belgian - Special B1 kg Special B 34 305.39 4.3%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.01 55.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 15 min 1.94 22.2%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 0 min 22.2%
180 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bayer" Dark American Lager beer recipe by tomboman. All Grain, ABV 5.96%, IBU 21.95, SRM 20.68, Fermentables: (Pilsner, Munich, Special B) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 11:42 UTC
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