Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.35 |
3.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
20 min |
22.03 |
6.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
20 min |
22.38 |
6.9% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 210 °F
|
20 min |
26.79 |
6.9% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
10.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
6.9% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
4 days |
|
13.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
|
6.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
|
6.9% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 170 °F
|
30 min |
|
6.9% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
8 days |
|
3.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
10.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
6.9% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
4 days |
|
3.4% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
34.35 |
3.4% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
22.03 |
27.6% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
22.38 |
34.4% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
26.79 |
34.4% |
14.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Notes
Water adjustments: 5mL acid, 3.5g gypsum, 5g CaCl2
Total Water Needed 6.98 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.78 Gallons
PreBoil Wort 6.38 Gallons
PostBoil Wort 5.00 Gallons
Into Fermenter 4.25 Gallons
Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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